Key Points to Look for When Choosing a Delicious Soba Restaurant
When searching for a delicious soba restaurant, you should pay attention to the following points:
Handmade Soba (Teuchi Soba): Soba noodles that are handmade by a craftsman, not a machine, have a strong aroma and an exceptional texture and smooth finish.
Type of Soba: The taste and flavor vary depending on the ratio of buckwheat flour (e.g., Juwari Soba which is 100% buckwheat, Ni-hachi Soba which is 80%) and the region of origin. It can be fun to try and compare different kinds.
Tsuyu (Soba Dipping Sauce): A well-balanced tsuyu with a rich dashi from katsuobushi (bonito flakes) and kombu (kelp) is crucial for highlighting the soba's flavor.
Tempura: Freshly fried, crispy tempura is a classic pairing to enjoy with soba.
Recommended Soba Restaurants (Mainly in Tokyo)
1. Kanda Matsuya
This is a historic and long-standing restaurant that has been in operation since the Meiji period. You can watch the craftsmen skillfully making soba and enjoy a traditional, elegant atmosphere. In addition to their classic "mori soba" (cold soba), their hot soba is also popular.
2. Tamawarai
A famous handmade soba restaurant that has been featured in the Michelin Guide. Their soba, made with carefully selected buckwheat flour, is known for its rich aroma and firm texture. Reservations are difficult to get, but it's well worth visiting at least once.
3. Benten Soba-dokoro (in front of Kaminarimon in Asakusa)
Located in the tourist district of Asakusa, this restaurant is famous for not only its soba but also its "Tendon" (tempura rice bowl) topped with a massive shrimp tempura. It's recommended for those who want to enjoy both soba and tempura.
4. Honmura An
At this restaurant, you can savor their special handmade soba in a sophisticated atmosphere. They also have a wide variety of "sobamae" dishes, which are appetizers enjoyed with sake before the soba.