Sanuki Udon (Kagawa Prefecture)
This style is known for its strong chewiness and firm texture. Classic options include simple "kake-udon" (udon in a hot broth) and "kamaage-udon," which is served with hot dipping sauce.
Maruka (Jimbocho, Tokyo) (丸香)
A prime example of authentic Sanuki udon in Tokyo, this popular shop always has a long line. It faithfully reproduces the style from its home prefecture, offering a powerful chewiness and a rich wheat aroma.
Kagawa Ippuku (Kanda, Tokyo)
This is a famous restaurant that has been featured in the Michelin Guide. Their dashi broth is delicious, and the tempura is also exquisite. The chikuwa tempura is a must-try.
Inaniwa Udon (Akita Prefecture)
This style is characterized by thin, smooth noodles that have a very pleasant, slippery texture. It's typically eaten with a cold dipping sauce, offering a refined and elegant flavor.
Sato Yosuke (Ginza, Nihonbashi, etc., Tokyo) (佐藤養助)
A long-standing and venerable restaurant for Inaniwa udon. You can savor the beautiful, translucent noodles carefully handmade by craftsmen. It's recommended to try it with both the sesame sauce and soy sauce dips.
Other Udon Styles
Tsurutontan (Various locations in Tokyo) (つるとんたん)
This restaurant is famous for its creative udon served in large, impressive bowls. The menu is extensive, ranging from classic udon dishes to unique options like carbonara udon. Many of their locations are open late, making them very convenient.
Kishimen (Aichi Prefecture)
This style is characterized by flat, wide noodles. It's a specialty of Nagoya and is generally served with a red miso-based broth.